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Trifecta
This is a combination of 3 separate recipes I've been playing with over the years. I took portions of the 3 I happened to be making at the time and baked sequential layers to make this bar. I call it...
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Apple Pie
Macerating and cooking the apples a bit before loading into the crust develops a sexy gungy caramel-like syrup, which binds the filling into a toothsome mass. It also makes a packed pie that doesn't...
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WTF pie crust (wu's tender and flaky)
Combine the first 3 ingredients, then rub the cream cheese into the flour and spill out on the table, forming a rectangle with a bench scraper or ruler. Cut the butter into tbsp squares, place on top...
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Cherry Pie
This bakes at 425 degrees farenheit for 40 minutes or until the pastry is deep shiny golden and gurgling molten cherry urges. Combine cherries, sugar, flavorings, corn starch and salt and let macerate...
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Lemon Tart with Candied Ginger
To make the sweet tart crust, with candied ginger:Cream the butter, sugar and salt together with a mixer. Add egg one at a time; mix together till smooth. Chuck in all the flour at once and mix till...
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Bento for busy people #1
Hi! Thanks for looking - here are three quick recipes for your lunch box. First I should say I firmly believe that the heart and soul of anything sauteed and savory is garlic and shallot so I always...
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